Japan has long been known as the world’s “Sushi Kingdom”.
Its mainstay, which has since expanded to include other cuisines, is sushi.
And it is, as you may have guessed, a popular way of making a decent amount of money.
It is a lucrative business.
The government is helping to support it.
The country has around 5,500 sushi restaurants, and the average restaurant makes about 2,500 yen a month.
In addition to this, the government has paid a huge amount of tax on sushi.
It has been estimated that the country’s entire GDP was spent on sushi in the past year.
Now, it is a Japanese thing, and people are paying more attention to it.
“Sokitokuji” or “Sasuke’s Treasure” is the nickname for this trend.
It started in 2016, when the Japanese government launched an initiative called “Sakura Cash”, aimed at raising the price of the nation’s biggest food items.
It was supposed to help Japan’s economy grow by 1.5% annually, which would have brought in around $10bn for the country.
Instead, it brought in only $2.6bn, and is now at an all-time low.
That’s why people are now looking for ways to make more money.
“A lot of people have stopped doing things that they used to do, and are looking to make money,” said Takahiro Uematsu, a 25-year-old sushi restaurant manager in Japan’s biggest city of Yokohama.
“This is a very popular thing.”
The Japanese government is supporting it by issuing a new coin, which is a mix of silver and gold.
It’s also launching a new generation of sushi restaurants in the country, with a focus on sushi-making.
The first to open are in the capital, Tokyo, and in the northern province of Hokkaido.
A new type of sushi is being introduced to the Japanese public, and it’s getting a lot of attention.
The “SukiCash” coin, or “silver sushi”, is an alternative to silver coins.
In Japan, the new coins are called “sushi coins”, and are issued by the Ministry of Finance.
A silver coin is usually worth about 20-25% of its face value.
“The reason why people buy silver coins is because it is very easy to buy, and also because it’s relatively cheap,” said Hiroshi Sakaki, a spokesperson for the Japanese Mint.
“People are willing to pay more for it because it has an attractive price tag.”
“Silver sushi” is also known as “saku-jin” (silver coins), “sakuga” (Sushi), or “kakuga-jin”.
The Japanese currency is called “Kunai” (Japanese yen), and is used for all kinds of things.
It also has a number of other names, such as “Konbu”, “Gundam” or even “Gurado”.
The “saki” in the name refers to the salt.
“We want to be more open and more transparent,” said Shigenori Inoue, a spokesman for the Ministry for Foreign Affairs and Trade.
“What we are trying to do is give the public more information.”
“The sushi market is growing quickly,” said Koyuki Kawasaki, the owner of the Tsukiji sushi restaurant in Yokohamada.
Tsukiji is one of the world, and most of the major sushi restaurants are located in Tokyo, which sells out every day.
“But we still don’t have a good market,” Kawasaki said.
“Sakuga is also popular with young people. “
So, it would be great if we could create a market for all types of sushi.”
“Sakuga is also popular with young people.
So, I think the Japanese people are really interested in it.
It could be a good business to start with.”
In the past, it was relatively easy to find sushi.
Tsukikas were popular in Japan, and were usually found in the most affluent neighbourhoods.
In the 1980s, the price for a piece of sushi was around 25 yen.
But the price has gone up dramatically in the last decade, and sushi bars in Japan are becoming more crowded.
Now they’re usually offering sushi for around 100 yen, according to one report.
“It is a difficult business to open a restaurant,” said Sakaki.
“Many people are worried about how the restaurant will fare.
So they have to make decisions based on that.”
He added that while the new currency is now popular, it will take a while for people to get used to it, and that people will have to spend a lot more time in their restaurants to make use of the new system.
The new Japanese coins are being introduced for the first time, and while they are already